Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, September 19, 2013

Hopkins Vineyard to Host ‘The Nature of Wine’ Mini-Workshop and Tasting as Part of Creativity Workshop in Connecticut

Hopkins Vineyard is hosting a special event on “The Nature of Wine,” exploring the intersection of creativity, wine and the brain. The event is Saturday, Sept. 28, from 5:30 to 7 p.m. at 25 Hopkins Rd. in New Preston, Conn., and presented by the New Milford, Conn.-based International Centre for Creativity and Imagination.

Participants will explore how master sommeliers learn to understand wine, what's happening in the brain when they taste wine -- and how they transfer this knowledge and experience to others. Participants will practice looking at, smelling and tasting wines as the experts do, sampling four of Hopkins wines in the process -- all while continuing to explore the nature of creativity through this local example of creative placemaking.

This experience is based on an experiment conducted between a master sommelier -- with 25 years of experience teaching thousands of people how to taste wine -- and a behavioral scientist. They sought to better understand how experts recognize aromas and flavors, as well as how to create a model to transfer this knowledge to others. The mini-workshop will engage participants in activities from the experiment, while helping them understand how the eyes and the nose affect what’s happening in the brain. This whole experience will also raise questions about how the brain affects ALL aspects of learning, not just learning to taste wine.

The event will feature Hopkins’ Vineyard Manager and Winemaker Jim Baker and the International Center for Creativity and Imagination Director Steven Dahlberg, along with Hopkins’ Winery Manager Rachel Greklek and Irish Poet Anne F. O’Reilly.

This event will conclude a daylong workshop on “The Nature of Creativity,” which is being held from 9 a.m. to 4 p.m. on Sept. 28 at the Center for Innovation at South Kent School in South Kent, Conn. This workshop explores how nature inspires us to be more creative, and is open to everyone – from teachers, business people and artists to community leaders, environmentalists and individuals looking to create positive change.

The wine event is $40/person and includes the mini-workshop on creativity, wine and the brain; a Hopkins wine tasting with cheese; and a keepsake wine glass from Hopkins. Participants can register for the daylong workshop and wine event together for a discount, or either event separately. Full details are available at http://natureofcreativity.org.

For more information, contact: Steve Dahlberg at news@appliedimagination.org or http://www.appliedimagination.org.

The International Centre for Creativity and Imagination is dedicated to applying creativity to improve the well-being of individuals, organizations and communities. Through its programs, the centre collaborates regularly with artists, scientists, business people, educators, museum professionals, community leaders and others to help people deliberately unleash and harness their creative thinking skills. Find more at:
http://www.appliedimagination.org

Hopkins Vineyard is a heritage farm set in the hills of Litchfield County overlooking Lake Waramaug. In 1979, Bill and Judith Hopkins transformed their dairy farm into a vineyard, one of the first in what has become a thriving Connecticut industry. Since then, it has consistently produced award-winning whites, reds and sparkling wines. Hopkins Vineyard grows 11 varieties of grapes. Find more at:
http://www.hopkinsvineyard.com

Thursday, September 05, 2013

Finding Creative Inspiration From Nature

"Nature has a large potential for enhancing creativity. The reason seems to be that the feelings, which are enhancing creativity, are the same feelings which are evoked when one is in nature. Nature has the ability to set one in a state of mind which enhances creativity, because nature makes us feel open and unlimited, playful and excited, refocused and invigorated, calm and energized. At the same time nature can be a great source of direct inspiration, which also explains its ability to enhance creativity." - "Nature & Creativity: How and Why Nature Enhances Human Creativity," Master Thesis by Trine Plambach
On September 28, you can take part in a series of experiences designed to develop your personal creativity, taking inspiration from nature, as well as explore how you can connect your creative purpose with other people to cultivate new possibilities for yourself, your community and the earth. Facilitators include Irish poet Anne F. O'Reilly, creativity educator Steve Dahlberg and other collaborators. Find out more and register now for THE NATURE OF CREATIVITY: A ONE-DAY WORKSHOP ON HOW NATURE INSPIRES US TO BE MORE CREATIVE, at the Center for Innovation at South Kent School in Kent, Connecticut. The Center is the school's new farm-based "classroom" that encourages inquiry into the dynamic interplay between human creativity, intuition and sustainability. The day ends with a related event on "THE NATURE OF WINE," a special evening exploring the intersection of creativity, wine and the brain at Hopkins Vineyard.


Saturday, February 06, 2010

Creativity Matters Workshop in Connecticut - February 8

Creativity Matters: Engaging Creativity and Innovation in Work
- A Housatonic Valley Cultural Alliance Roundtable -
... with Creativity Educator Steven Dahlberg
==================
Creativity matters in all aspects of society, work and life. The imagination mindset helps us think in new ways ... which produces creative ideas and solutions ... and ultimately leads to innovation. If you want to unleash your imagination and explore new ways of expressing your creativity in meaningful ways, don't miss this interdisciplinary networking forum for artists, educators, business people, entrepreneurs and others who are interested. Come and explore what creativity is, who has it, how it relates to purpose and work – and how one can tap into more of it both personally and professionally. The workshop will be led by Steven Dahlberg, who heads the International Centre for Creativity and Imagination and teaches "Creativity + Social Change" at the University of Connecticut.

7:00–9:00 PM
Monday, February 8, 2010
@ Western Connecticut State University
Midtown Campus | Alumni Hall
181 White Street, Danbury, Connecticut 06810
This program is free and open to all. Refreshments provided. RSVP requested to 203 798 0760 or info@hvculturalarts.org.

>>>>>>>>>> When people are doing work that they love and they’re allowed to deeply engage in it – and when the work itself is valued and recognized – then creativity will flourish. Even in tough times.
-- TERESA AMABILE, DIRECTOR OF RESEARCH, HARVARD BUSINESS SCHOOL <<<<<<<<<<

Sponsored By:
HOUSATONIC VALLEY CULTURAL ALLIANCE
http://www.hvculturalarts.org
and
WESTERN CONNECTICUT STATE UNIVERSITY
SCHOOL OF VISUAL & PERFORMING ARTS
http://www.wcsu.edu/svpa/

ABOUT THE WORKSHOP FACILITATOR:
Steven Dahlberg is director of the International Centre for Creativity and Imagination, which is dedicated to applying creativity to improve the well-being of individuals, organizations and communities. He teaches "Creativity + Social Change" in the Public and Community Engagement program at the University of Connecticut. He has worked with Yale University, Guggenheim Museum, Yahoo!, Americans for the Arts, Danbury Public Schools, World Knowledge Forum, City of Providence, 3M, Aldrich Museum, State of Connecticut, and Rhode Island College, among other organizations. He helped toy inventors launch a creativity consulting business and taught an undergraduate creativity course for incarcerated men. He is particularly interested in creative community building, creative education, local food and sustainable agriculture, and creative aging.
http://www.appliedimagination.org